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2366 Hempstead Turnpike
East Meadow, N.Y. 11554

BUSINESS HOURS
Monday - Wednesday
4:00pm-10:00pm
Thursday
12:00pm-10:00pm
Friday & Saturday
12:00pm-11:00pm
Sunday
12:00pm-9:00pm
(Valet Parking Available)

Phone (516) 513-1354
Phone (516) 513-1355
....Fax (516) 513-1356

SELECTIONS

Home Page
Lunch Menu
Dinner Menu
Wine List
Party Packages
Holiday Menu
Catering Menu
Martini Menu
Guest Book
Gift Certificates
(Purchase On Line)
Survey
Mailing List
INFORMATION
Event Calendar
Photo Gallery
Location Map
MapQuest
About Us
Contact Us

LUNCH MENU

Antipasti

Hester St. Vongole Al Forno
Whole Little Neck Clams (6), topped w/ seasoned bread crumbs, baked to perfection
8.00
Antipasto Caldo
(for 2)
Stuffed mushroom, shrimp scampi, eggplant rollatini & baked clams
8.00
Arancini Angelina
Rice ball stuffed w/ chopped meat & peas topped w/ ricotta covered w/ tomato sauce & shaved parmigiana
8.00
Antipasto Freddo
(For 2)
Variety of imported meats & cheeses
10.00
House Special Calamari
Sauteed calamari w/ roasted peppers in a spicy sauce for 2
16.00
Mulberry St. Mussels
Served w/ your choice of sauce in a tuscan bread
10.00
Broome St. Calamari
Golden fried calamari served w/ a side of sauce
10.00
Grand St. Zucchini
Crispy fried zucchini w/ a side of marinara sauce
7.00
Mott St Mozzarella Caprese
Fresh mozzarella, tomato, grilled eggplant & roasted pepper drizzled w/ a pesto dressing & basil garnish
7.00
San Gennaro Spedinni Romano Breaded & fried mozzarella in an anchovy caper sauce
8.00
Insalata Frutti Di Mare
A melange of delicacies from the sea:
shrimps, calamari, scallops, clams & mussels
12.00
Puglia's Garlic Bread (4)
Garlic bread topped w/ calamata olives, grape tomatoes, arugula & mozzarella
5.00
Shrimp Cocktail
12.00
Garlic Bread
6 pieces
4.00
Stuffed Mushrooms
7.00

Insalate
Puglia's Signature Chopped Salad
Iceberg, onions, peppers, almond, anchovies, blue cheese & hearts of palm
7.00
Garden Salad
Lettuce, tomato, olives, carrots & onions
5.00
Arugula Salad
Baby arugula & red onion w/ red vinegar & extra virgin olive oil
7.00
Spinach Salad
Pancetta, walnuts, shiitake mushrooms, golden raisins in a balsamic vinaigrette
7.00
Mesclun Salad
Goat cheese, apples, oranges w/ a raspberry vinaigrette
7.00
Caesar Salad
Homemade caesar dressing
6.00
Add Chicken
5.00
Add Shrimp
6.00

Zuppe
Pasta E Fagioli
Classic pasta & bean soup
6.00
Stracciatella Alla Romana
Spinach egg drop
6.00
Pizza
Margarita
Fresh tomato & mozzarella
9.95
Add A Topping
Sausage, meatball, mushroom or pepperoni
2.50 each
Wraps
Chicken Caesar Wrap
Homemade caesar dressing
9.00
Grilled Chicken Wrap
Smoked mozzarella & broccoli rabe
10.00
Pasta
Linguini Vongole
Our authentic clam sauce includes fresh vongole clams sauteed in garlic & extra virgin olive oil
Red or White Sauce
13.00
Fettucini Alfredo
Ribbon pasta tossed w/ heavy cream & parmigiana cheese
Add Chicken $ 4.00
Add Shrimp $ 5.00
12.00
Cappellini Pisella E Prosciutto Speciali
Cappellini w/ tomatoes, meat sauce, mushrooms, prosciutto & peas in a cream sauce
10.00
Rigatoni Vodka
Pancetta & shallots in a creamy pink vodka sauce
12.00
Gnocchi Bolognese
Southern Italian style fresh ground hardy meat sauce
10.00
Lobster Ravioli
Lobster stuffed ravioli in a creamy pink sauce
13.00
Seafood Fra Diavolo (for 1)

Shrimps, calamari, clams, mussels, scallops & 1/2 lobster over linguini
24.00
Fusilli
Shrimp, arugula & cherry tomatoes
in a garlic in a white wine sauce
13.00
Cavatelli Salsiccia
Sweet sausage sauteed w/ broccoli rabe, garlic & oil over cavatelli
12.00
Ravioli Fungi
Ravioli stuffed w/ portobello & crimini mushrooms in a basil pesto sauce
12.00

Pollo

Chicken Parmigiana
served w/ pasta
12.00
Pollo Valdostana
Sauteed chicken breast white mushrooms topped w/ prosciutto & fontina cheese ina marsala cream sauce served w/ potato & vegetable
14.00
Pollo Scarpariello
Sausage, peppers & potatoes in a rosemary white wine sauce
14.00
Pollo Caprese
Pan fried chicken cutlet topped w/ tomato, arugula & red onion
12.00
Eggplant Parmigiana
served w/ pasta
11.00
Eggplant Rollatini
served w/ pasta
12.00

Carne
Vitello Sorrentino
Sauteed veal w/ prosciutto & eggplant topped w/ melted mozzarella cheese in a brown gravy sauce w/ a touch of pomodoro
15.00
Costata di Maiale
Double pork chop roasted w/ portobello mushroom, apples & asiago cheese
in a porto wine sauce served w/ escarole & potato croquette
18.00
Vitello Laren
Veal scaloppini w/ artichoke hearts & sundried tomatoes topped w/ smoked mozzarella in a prosecco sauce
15.00
Filet Mignon
Prime center cut filet w/ mushrooms & onions
34.00
Vitello Nicolette
Veal scaloppini topped w/ shrimp, spinach & mozzarella in a butter garlic pinot grigio sauce
15.00
Veal Cutlet Parmigiana
Served w/ spaghetti
15.00

Pesce
Gamberi Arrabiati
Colossol shrimp in a spicy sauce over linguini
15.00
Grey Sole Almandine
Grey sole sauteed in a white wine lemon sauce
Served w/ potato croquette & vegetable
15.00
Gamberi Parmigiana
Colossal shrimp topped w/ marinara sauce
served w/ spaghetti
15.00
Gamberi Scampi
Colossal shrimp sauteed in a lemon butter sauce w/ a hint of garlic served w/ risotto
15.00
Gamberi Oreganata
Colossal sauteed shrimp topped w/ seasoned bread crumb over linguini
15.00
Gamberi Francaise
Shrimp w/ lemon, butter, white wine sauce
Served w/ potato croquette & vegetable
15.00

Vegetal
Potato Croquettes (3)
4.00
Sauteed Broccoli Rabe
7.00

All Entrees Served w/ A Potato Croquette & Vegetable Of The Day

Children's Menu................ Dessert Menu

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