The name....."Puglia", a region in Southern Italy, from which he immigrated. people came from far to induldge in the delicacies Gregorio prepared. Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox) Pasta E Fagioli (pasta w/ beans), but what they loved most is the way he treated everyone like his own family.

Today with his 3rd generation carrying on the recipes & values he taught them,
Gregorio is smiling.....

All of us at Puglia thank you for making Gregorio's dream a reality.
Buona Sera