DINNER MENU
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Antipasti
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Hester St. Vongole Al Forno
Whole Little Neck Clams (6), topped w/ seasoned bread crumbs, baked to perfection
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9.00
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Spring St Antipasto Caldo
(for 2)
Stuffed mushroom, shrimp scampi, eggplant rollatini & baked clams
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14.00
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Arancini Angelina
Rice ball stuffed w/ chopped meat & peas topped w/ ricotta covered w/ tomato sauce & shaved parmigiana
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9.00
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Kenmare St Antipasto Freddo
(For 2)
Variety of imported meats & cheeses
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14.00
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House Special Calamari
Sauteed calamari w/ roasted peppers in a spicy sauce for 2
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19.00
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Mulberry St. Mussels In A Tuscan Bread
Served w/ your choice of sauce
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14.00
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Broome St. Calamari
Golden fried calamari served w/ a side of sauce
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14.00
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Grand St. Zucchini
Crispy fried zucchini w/ a side of marinara sauce
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9.00
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Mott St Mozzarella Caprese
Fresh mozzarella, tomato, grilled eggplant & roasted pepper drizzled w/ a pesto dressing & basil garnish
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12.00
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San Gennaro Spedinni Romano
Breaded & fried mozzarella in an anchovy caper sauce
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10.00
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Fulton Market Insalata
Frutti Di Mare
A melange of delicacies from the sea:
shrimps, calamari, scallops, clams & mussels
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14.00
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Puglia's Garlic Bread (4)
Garlic bread topped w/ calamata olives, grape tomatoes, arugula & mozzarella
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6.00
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Shrimp Cocktail
4 Jumbo Shrimp
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13.00
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Garlic Bread
6 pieces
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4.00
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Stuffed Mushrooms (6)
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7.00
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Insalate
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Puglia's Signature Chopped Salad
Iceberg, onions, peppers, almond, anchovies, blue cheese & hearts of palm
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9.00
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Garden Salad
Lettuce, tomato, olives, carrots & onions
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7.00
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Arugula Salad
Baby arugula & red onion w/ red vinegar & extra virgin olive oil
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7.00
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Spinach Salad
Pancetta, walnuts, shiitake mushrooms, golden raisins in a balsamic vinaigrette
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9.00
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Mesclun Salad
Goat cheese, apples, oranges w/ a raspberry vinaigrette
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9.00
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Caesar Salad
Homemade caesar dressing
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7.00
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Add Chicken
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5.00
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Add Shrimp
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8.00
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Zuppe
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Pasta E Fagioli
Classic pasta & bean soup
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8.00
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Stracciatella Alla Romana
Spinach egg drop
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7.00
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Pasta
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Linguini Vongole
Our authentic clam sauce includes fresh vongole clams sauteed in garlic & extra virgin olive oil
Red or White Sauce
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17.00
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Fettucini Alfredo
Ribbon pasta tossed w/ heavy cream & parmigiana cheese
Add Chicken $ 4.00
Add Shrimp $ 5.00
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16.00
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Cappellini Pisella E Prosciutto Speciali
Cappellini w/ tomatoes, meat sauce, mushrooms, prosciutto & peas in a cream sauce
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16.00
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Carbonarina
Spiral pasta tossed w/ cream, saffron, smoked pancetta & roasted schallots
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17.00
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Pesto Meridionale
Walnut pesto sauce w/ touch of marinara
Over mezza rigatoni
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17.00
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Rigatoni Vodka
Pancetta & shallots in a creamy pink vodka sauce
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15.00
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Rigatoni Filetto di Pomodoro
Fresh tomato sauce w/ prosciutto, onions & olive oil
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15.00
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Ravioli Fungi
Ravioli stuffed w/ portobello & crimini mushrooms in a basil pesto sauce
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16.00
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Gnocchi Bolognese
"Southern Italian" style, fresh ground hearty meat sauce
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15.00
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Lobster Ravioli
Lobster stuffed ravioli in a creamy pink sauce
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16.00
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Seafood Fra Diavolo (for 2)
Shrimps, calamari, clams, mussels, scallops & 1/2 lobster over linguini
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49.00
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Fusilli
Shrimp, arugula, cherry tomatoes & garlic in a white wine sauce
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17.00
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Cavatelli Salsiccia
Sweet sausage sauteed w/ broccoli rabe, garlic & oil over cavatelli
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16.00
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Ragu di "Puglia"
(Sunday Only)
Our Sunday sauce...pork, meatballs, braciola & sausage w/ rigatoni or cavatelli
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20.00
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Pollo
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Pollo Parmigiana
Served w/ pasta
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16.00
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Pollo Valdostana
Sauteed chicken breast white mushrooms topped w/ prosciutto & fontina cheese ina marsala cream sauce served w/ potato & vegetable
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18.00
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Pollo Scarpariello
Sausage, peppers & potatoes in a rosemary white wine sauce
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18.00
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Pollo Caprese
Pan fried chicken cutlet topped w/ tomato, arugula & red onion
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16.00
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Pollo Ala Joe
Chicken breast layered w/ baby shrimp,
artichoke hearts, grape tomatoes & fresh mozzarella
in a francaise sauce
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22.00
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Eggplant Rollatini
served w/ pasta
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16.00
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Eggplant Parmigiana
served w/ pasta
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15.00
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Carne
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Vitello Sorrentino
Sauteed veal w/ prosciutto & eggplant topped w/ melted mozzarella cheese in a brown gravy sauce w/ a touch of pomodoro
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20.00
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Costata di Maiale
Double pork chop roasted w/ portobello mushroom, apples & asiago cheese
in a porto wine sauce served w/ escarole & potato croquette
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24.00
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Vitello Laren
Veal scaloppini w/ artichoke hearts & sundried tomatoes topped w/ smoked mozzarella in a prosecco sauce
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20.00
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Veal Cutlet Parmigiana
Veal scaloppini topped w/ marinara sauce &
fresh mozzarella cheese served w/ spaghetti
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20.00
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Vitello Nicolette
Veal scaloppini topped w/ shrimp, spinach & mozzarella in a butter garlic pinot grigio sauce
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20.00
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Veal Chop Valdostana
Stuffed w/ mozzarella & prosciutto sauteed in a mushroom sauce
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36.00
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Filet Mignon
Prime center cut filet w/ mushrooms & onions
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36.00
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Pesce
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Gamberi Arrabiati
Colossol shrimp in a spicy sauce over linguini
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23.00
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Grey Sole Almandine
vegetableGrey sole sauteed in a white wine lemon sauce
served w/ potato croquette & vegetable
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26.00
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Gamberi Parmigiana
Colossal shrimp topped w/ marinara sauce
served w/ spaghetti
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23.00
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Gamberi Scampi
Colossal shrimp sauteed in a lemon butter sauce w/ a hint of garlic served w/ risotto
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23.00
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Gamberi Oreganata
Colossal sauteed shrimp topped w/ seasoned bread crumb over linguini
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23.00
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Gamberi Francaise
Colossol shrimp francaise & asparagus
served w/ potato croquette & vegetable
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23.00
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Gamberi Scarpariello
Shrimp, sausage, roasted peppers & potato
in a garlic white wine sauce
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26.00
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Vegetal
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Potato Croquettes (3)
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6.00
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Sauteed Broccoli Rabe
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9.00
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All Entrees Served w/ A Potato Croquette & Vegetable Of The Day
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