Insalata De Pomodoro
Tomatoes tossed w/ red onions, garlic croutons & ricotta salata cheese
in a red wine dressing
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$ 9.00
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Escargot
Topped w/ a butter garlic sauce on crostini bread
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$ 12.00
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Wedge Salad
Bacon, cherry tomatoes, fried onions & crumbled gorgonzola cheese
w/ a blue cheese dressing
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$ 8.00
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Fava Bean Crostini
Fava bean puree served w/ garlic crostini bread
topped w/ chopped tomatoes
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$ 11.00
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Porco Porto
Pork medallions wrapped w/ speck prosciutto w/ a fig porto sauce
served w/ potato croquette & vegetable
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$ 29.00
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Penne D' Autuno
Penne sauteed w/ shrimp, asparagus & artichoke hearts
topped w/ roasted pignoli nuts
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$ 22.00
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Filetto Di Manzo
Beef tenderloin topped w/ a shallot marmalade, kalamata olives & pistachio nuts
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$ 33.00
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Tilapia in Crosta
Tilapia crusted w/ lobster & shallots on a bed of
shitake mushrooms in a white wine sauce
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$ 29.00
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Veal Augie
Veal scaloppini sauteed w/ portobello mushrooms & peas in a cognac cream sauce
served w/ potato croquette & vegetables
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$ 20.00
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Salmone Al Limoncello
Baked lemon crusted salmon in a limoncello sauce
served w/ shrimp & asparagus
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$ 28.00
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Braciole Della Cassa
Signature house pork bracioles
served over rigatoni
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$ 24.00
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Osso Buco
Veal Shank served w/ gnocchi in a house sauce
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$ 38.00
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